Outdoor Gas Fire Pit 101: The Pros and Cons of a Natural Gas Fire Pit

An outdoor gas fire pit may be just what you need this winter season. Think of it as your typical fireplace, only outdoors, so you can enjoy a cool and quiet starlit evening or a garden dinner with friends. There are many fuel sources for garden and patio fire pits and among the more popular ones include natural gas. A natural gas fire pit is a great choice, but it is important to get to know its advantages and disadvantages before you can determine if it’s the right one for you.

A natural gas fire pit offers instant heating and lighting source for your patio, or your yard, without the hassle of primitively building a fire (by forming a tepee formation of wood, and kindling logs). These natural gas warmth providers offer convenience in terms of setup, because they are connected to the same gas line which your household uses for cooking, and heating. Therefore, the fuel source is constant, and you don’t have to worry about the heat running out too soon.

Outdoor Gas Fire Pit

There are, however, certain drawbacks to this kind of outdoor gas fire pit. A natural gas fire pit requires precision in setting up. This is because any leakage could give way to untoward incidents, such as a fire. Also, there are times severe weather, such as a typhoon, could damage your gas lines or disconnect the heater and you will have to get someone to repair it quickly. Natural gas fire pits are usually permanent because of their connection with your home’s gas lines. Lastly, the price of natural gas is not constant, and in many places, it may cost you more, especially during winter.

How to Start a Fire Using a Natural Gas Fire Pit

When you were younger, you probably went camping in the wood on a cold winter day, and have started a bonfire to warm your freezing hands, and perhaps roast some marshmallows. If you can remember how it was, you can certainly agree that it was no easy task to build a fire with wood. Apart from gathering dry wood, you had to build an almost-perfect tepee formation of wood, and insert little pieces of paper which you had to light with a match (of if you were lucky, a lighter). Now, technology has come a long way since then, and now you can light a fight with one single motion from your fingertip, thanks to what is known as a natural gas fire pit.

A natural gas fire pit is simple an outdoor fireplace which makes use of natural gas as its fire source. These types of pits are normally connected to your home’s gas lines. As a result, you can ignite fire by pushing a button which starts the fire almost automatically. If you are using the natural gas fire pit for cooking, you will have to wait for at least 10 minutes to allow the whole thing to heat up. 10 to fifteen minutes is all it takes to heat up the fire pit, after which the heat will be pretty steady for your cooking needs.

It’s pretty evident that the lighting process of the natural gas fire pit is far better and more convenient than a wood fire’s starting process. The best part of it all is, you do not have to clean up after putting out the fire, because you simply have to push the same button and you’re good to go.

rice varieties

Varieties Of Rice

The rice plant is a cereal grass that is farmed in the warm climates such that it produces a starchy grain that is consumed as a staple food around the world. There are over seven thousand kinds of rice and the most common rice types are the long grain, short grain and the medium grain. The long grain variety of rice takes the longest time to grow, it is quite expensive to mill and when cooked the grains separate. The hierarchy of popularity begins with the long grain and ends with the short grain, which is the most popular type of rice since it is much cheaper.

How to Grow Rice

All rice types begin growth from the rice seed, in the seed the embryo is tucked on one side of the seed. It is the part that is responsible for the growth of the rice plant. The seed also contains the cotyledon which supplies the embryo and young rice plant with all the food that it would require while growing in its initial stages. The endosperm of the seed also play a major role in the growth of rice and it contains starch and other nutrients that the pant will require in growth, the endosperm can be termed as the food stored. The seed is protected by a seed coat that is several layers of thin coats that provide the first line of defense, the overlying part of the seed is the hull, which is the hard overcoat of the seed. In growth the plant grows as all the other cereals with the roots pushing down first and then the shoot follows up, and finally the development of leaves and the stem.

Where is Rice Grown?

Rice is grown around the world, but Asia has the higher percentage of rice fields. In cultivation of rice the fields are flooded with water since it needs lots of water to grow, but more to that the water helps in keeping the weed down. The rice plant grows best in warm areas, where the temperature needs to be at least 75 degrees, but the conditions differ with different rice types. The rice seeds are soaked in water for preparation, just before being planted. In most places the seeds are sowed by hand in special nursery beds, after they grow the plants are then transplanted to a rice field. In other developed countries the seeds are dispersed by a low flying plane.

Harvesting Rice Properly

When it comes to harvesting different rice types it has to be done right, if it is harvested too soon the rice kernels do not cook and if the rice is harvested late the kernels fall of the plant when picking. When the rice is harvested the rice kernels are separated from the rice stalk in a process that is called threshing. The rice is then dried and categorized into either brown rice or white rice. The brown rice just has the hull removed while white rice has the brown layer after the husk polished such that it looks prettier though the bran layer has nutrients; some people find it hard to eat the rice in its unpolished form. The rice is used as a staple food just after being milled, and it can be made into flour, puddings, bread, cakes and even candy. The other parts of the plant can be used to make fertilizers, fuel and even roof thatch.

Cooking with Rice

cooking with riceWhen it comes to cooking rice, there are several different rice types that one could use. The short grain rice type is commonly found as Thai rice, Pakistan rice, Vietnam rice, rice of India and Chinese rice, all produced in their respective countries. The rice types are used for different cuisines depending on the location of origin. The rice in the countries is mostly short grain and is common due to the short period of time required to grow it. Another short grain type is the Arborio rice that is used in cooking risotto recipes, while other rice types are used to cook different recipes such as basmati for biriyani and pilau and bomba for paella.

Wild Rice

Wild rice is also called Canada rice, Indian rice or water oats, this type of rice is grown in the northern parts of America and some parts of China. The nutritional value of wild rice has caused an increase in its demand in US, Canada, Hungary and Australia.

Spanish Rice

Spanish rice is also called Mexican rice; it is a recipe that is made of white rice, parsley, cilantro, garlic, onions, tomatoes, and other ingredients. Though the rice is called Spanish rice, the side dish is not popular in Spain and goes by arroz in Mexico which mainly means rice. The popularity of this rice can be mostly seen in South America.

Nutrional Value

The rice types mentioned above have different nutritional values though most of them provide one with amino acids, dietary fiber, vitamins, potassium, riboflavin, niacin, phosphorous, and thiamine.